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ABOUT LESLEY

I am a Private Chef catering for small to medium size private occasions - beautiful breakfasts, brunches, lazy lunches and multiple course dinners. I have experience cooking across a wide spectrum of cuisines - Italian, British, South African, Japanese, Asian, French, Mediterranean, Vegan, Vegetarian, Plant-based. I am also an ace baker!

In addition, I am a Meal-Prep Chef, preparing and/or delivering meals for individuals / families that are just too busy to cook, or on a calorie controlled diet plan, as well as individuals that have specific dietary requirements. 

I love bold, interesting flavours that tantalise the tastebuds, but am equally passionate about keeping it healthy and nutritious!

 

Education:

Certified International Vegan Chef 

Vegan Gastronomy Culinary Academy 

2020

Chef - Diploma in Food Preparation & Cooking

City & Guilds

2018-2020